Take your tastebuds beyond the classic gin & tonic twosome by trying your hand at these three fresh, gin-based cocktails – you can make them in minutes with a little flair and some Brookie's Gin. Fill up a thermos with your favourite recipe and take it on your next picnic, but remember to use non-glass drinking vessels like our pretty & practical Love Mae bamboo tumblers!
Move aside Martini, see you later Singapore Sling, we're thirsting for modern gin mixes using fresh fruit syrups and native botanical notes...
The Super Bloom 🌸
Martini Glass – Lilly Pilly Leaf & Finger Lime Powder to garnish
45ml Brookie’s Slow Gin
30ml Grapefruit Juice
5-10ml Raspberry Syrup*
10ml Aquafaba (aka Chickpea Brine)
*Make syrup by dissolving a cup of sugar in a cup of boiling water, then blend 10 raspberries with sugar syrup and strain.
Store in a bottle in the fridge. To serve, shake with ice & strain.
The Winter Warmer 🍃
Rocks glass – Native Ginger Stick & Ginger Leaf to garnish
45ml Brookie’s Byron Dry Gin
30ml Lemon Juice
20ml Honey & Ginger Syrup
5ml Peach Purée
1 x Smokey Whisky Spritz Atomiser
Stir over ice, strain over an Ice Ball, spritz with Smoky Whisky.
The Beehive 🐝
Collins Glass – Aniseed Myrtle & Native Edible Flowers to garnish
30ml Brookie’s Byron Dry Gin
30ml Fresh Pressed OJ 🍊
10ml Sugarbag Honey (aka native honey)
3 Dashes of Bitters
Shake & strain over ice.